Mock Danish(Sugar-Free) - cooking recipe

Ingredients

1 egg, beaten
4 oz. cream cheese, softened
4 packs Splenda
1 tsp. vanilla
1 tsp. sugar-free jam

Preparation

In small round microwavable bowl that has been sprayed with PAM. Beat softened cream cheese with remaining ingredients, except jam. Then swirl in jam for a marbled effect. Microwave for 2 minutes on High. If still runny in the middle, microwave for an additional 20 seconds or so until set. Run a knife around the edge. Turn upside down onto plate and let cool slightly. Eat and enjoy!