Lei Lanis Stir-Fry Teriyaki Steak - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. sugar
1 clove garlic, crushed
1 Tbsp. ground ginger
3 lb. round steak, sliced in 1-inch strips
1 Tbsp. cooking oil
hot cooked rice

Preparation

In a large bowl, combine soy sauce, sugar, garlic and ginger. Add steak and stir.
Cover and refrigerate for several hours.
Stir occasionally.
Place cooking oil in a large skillet or wok.
When hot enough to splatter water, add steak and marinade.
Stir constantly until done, approximately 6 to 10 minutes.
Serve with hot cooked rice.