Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 boiled eggs
1 c. chopped celery
1/2 c. mayonnaise
1 can cream of chicken soup
1 medium onion, chopped
1 stack Ritz crackers, crushed

Preparation

Mix all ingredients.
Pour into a baking dish and top with crushed crackers.
Pour 1/2 cup chicken broth over casserole.
Bake 1 hour at 350\u00b0.