June'S Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter or margarine, melted
2 c. confectioners sugar
2 sticks butter or margarine, softened
2 eggs
4 to 5 bananas, sliced
1 large can crushed pineapple, drained (you may want to use more)
2 pkg. frozen strawberries, drain a little
1 large container Cool Whip
chopped nuts
cherries

Preparation

Mix together graham cracker crumbs and melted margarine or butter.
Press into the bottom of 9 x 13-inch pan.
Refrigerate. Mix confectioners sugar, 2 sticks softened butter or margarine and eggs.
Beat for 2 minutes; you may add a little milk to thin; spread on graham cracker crust.
Put sliced bananas on top.
Add in layers the pineapple, frozen strawberries and Cool Whip. Garnish with chopped nuts and cherries.