Vegetable Salad - cooking recipe

Ingredients

20 oz. pkg. frozen mixed vegetables, cooked and drained
1 can kidney beans
1 green pepper, chopped
2 Tbsp. flour
3/4 c. vinegar
2 Tbsp. prepared mustard
1 c. chopped celery
1 c. sugar
1 tsp. salt
1/4 c. water

Preparation

Cook mixed vegetables and drain well.
Drain beans and rinse. Mix all vegetables together.
Mix together sugar, flour and salt. Add vinegar, water and mustard.
Cook until thick and clear.
Pour over vegetables.
May be made a day ahead of serving.