Thousand Island Pickles - cooking recipe

Ingredients

4 qt. sliced pickles
1 tsp. ground mustard
5 tsp. salt
2 tsp. mustard seed
4 sliced small onions
3 c. sugar
3 c. vinegar

Preparation

Heat together, but do not boil.
Pack into jars and seal while very hot.
It is better to make 4 quarts at a time.