Harvest Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. green pepper
1/2 c. chopped onion
1 can yellow corn, drained
1 can tomato soup
salt and pepper to taste
cornmeal

Preparation

Brown beef and drain. Add green pepper, onion, corn and tomato soup.
Let
simmer
for
a
little while.\tPour into a casserole dish.
Mix\tcornmeal to make a thin batter and pour over mixture. Bake at 400\u00b0 until cornbread is brown.