Veal Parmesan - cooking recipe
Ingredients
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6 veal cutlets
1/2 c. milk
2 eggs, beaten
salt and black pepper
1/2 c. olive oil
1 c. bread crumbs
1 c. flour
1/2 c. Parmesan cheese
2 c. spaghetti sauce
Mozzarella cheese
oregano
Preparation
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Pound cutlets; set aside.
Combine eggs, milk, salt and pepper; set aside.
Combine bread crumbs, flour and grated cheese; set aside.
Heat in a skillet 1/2 cup olive oil.
Dip cutlets into egg mixture, then into crumb mixture.
Add cutlets to skillet and slowly brown on both sides.
Arrange cutlets in a baking dish. Pour spaghetti sauce over cutlets, then top with Mozzarella cheese and sprinkle with oregano.
Bake in a 350\u00b0 oven for 30 minutes, or until lightly browned.
Serves 6. Serve over spaghetti.
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