Pool Room Slaw - cooking recipe

Ingredients

1 gal. cabbage, grated
3 large onions, chopped
1 c. white vinegar
3 c. sugar
1 Tbsp. salt
1 large bell pepper, chopped
3 carrots, grated
1 1/2 c. mustard
1 1/2 tsp. ground red pepper
1 tsp. black pepper

Preparation

Mix and simmer for 20 minutes.
Pack in hot jars and seal. This is good to eat on hot dogs.