Squash - cooking recipe

Ingredients

3 lb. small yellow squash, boiled
1 c. onion, boiled
1/2 c. bread crumbs or croutons
1 stick melted butter
1/2 c. instant potatoes (dry)
1/2 tsp. black pepper
1 tsp. salt

Preparation

Mix together. Top with bread crumbs. Add butter. Bake at 375\u00b0 for 1 hour.