Anita'S Hunter Stew - cooking recipe

Ingredients

1 1/2 lb. lean stew beef, cut in bite-sized chunks
1 pkg. dried onion or onion-mushroom soup mix
1 can condensed tomato soup

Preparation

Brown meat, using no seasonings, in a skillet or Dutch oven. (I use a deep fat fryer/slow cooker combination.) Turn down heat. Add soup mix and condensed soup.
Water can be added (a small amount) to make a thinner sauce.
Cover and simmer until meat is done.
Serve with rice, mashed potatoes or noodles.