Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup
1/4 c. melted butter
4 eggs, slightly beaten
1 tsp. vanilla
1 c. pecans

Preparation

Mix together all ingredients until sugar is dissolved.
Pour into unbaked pie shell at 375\u00b0 for 40 to 45 minutes.