Peach Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. margarine
1 c. brown sugar
1 can sliced peaches
maraschino cherry halves
Cool Whip, thawed

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain peaches.
Arrange peaches and cherries in sugar mixture.
Mix cake as directed on box; spread batter over fruit.
Bake at 350\u00b0 for about 45 to 50 minutes until cake tests done with a toothpick.
Let stand 5 minutes, then turn upside-down on cookie sheet.
Serve warm with Cool Whip.