Pavlova - cooking recipe

Ingredients

4 eggs, separated
2 Tbsp. sugar
2 tsp. cornstarch
1 tsp. white vinegar
1/3 c. sugar
4 Tbsp. lemon juice
whipped cream

Preparation

Bring egg whites to room temperature.
Beat until they are really stiff; they look dry.
Mix together sugar and cornstarch. Add to egg whites and mix in very fast.
Add vinegar and beat only enough to mix.
Form mixture in a mounded circle on aluminum foil, greased very lightly.
Flatten top.
Heat oven to 300\u00b0, turn down to 225\u00b0; bake for 45 minutes.
Turn oven off for 30 minutes; do not open during this time.
Turn upside down on plate.