Spaghetti Sauce For An Army - cooking recipe

Ingredients

1 gallon diced or crushed tomatoes
1 gallon tomato puree
1 gallon tomato sauce
2 Tbsp. sweet basil
6 bay leaves
2 Tbsp. parsley
1 Tbsp. oregano
salt and pepper to taste
1 tsp. dry hot pepper
4 Tbsp. garlic powder
1 cup sugar

Preparation

Rinse each can with 1/2 can of water and mix all ingredients together.
Simmer for 5 hours.