Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, boned and cut into bite-size pieces or 4 to 5 chicken breasts
1/2 c. milk
1 c. Pepperidge Farm herb stuffing mix
Swiss cheese slices
1 can cream of chicken soup
1/2 stick butter, melted

Preparation

Place chicken into 8-inch square baking dish. Layer cheese over chicken.
Mix soup and milk.
Pour over cheese layer.
Mix melted butter and stuffing mix.
Layer on top.
Bake at 350\u00b0 for 30 minutes.
Can be made a day ahead.