Bluefish Special - cooking recipe

Ingredients

1 lb. mushrooms
1 c. hazelnuts
2 c. breadcrumbs
1 large bluefish (5 to 7 lb.)
1/8 lb. butter

Preparation

Melt butter in heavy pan.
Lightly brown chopped mushrooms, chopped hazelnuts and breadcrumbs.
Add salt and pepper to taste. Stuff bluefish; bake in a 450\u00b0 oven for 1/2 hour.