Tasty Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 pinch salt
1 tsp. vanilla
2 tsp. melted butter
2 c. flour
2 tsp. baking powder
1/2 c. milk

Preparation

Beat eggs 5 minutes, then add remaining ingredients and mix well.
Bake in a jelly roll pan 15 minutes at 350\u00b0.
While hot, spread with peanut butter, about 4 to 5 tablespoons.
Refrigerate until cool.
Spread melted chocolate, either 2 large Hershey bars or one 12 ounce bag of Hershey's chips (milk chocolate).
Let harden, then cut into squares.