Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can water chestnuts, drained and sliced
1 tsp. salt
1 can French fried onions
2 cans mushroom soup (undiluted)

Preparation

Place 1/2 of the beans in a casserole.
Season with 1/2 teaspoon salt.
Add chestnuts.
Spread with 1 can of soup on top. Add second layer of green beans; sprinkle with 1/2 teaspoon salt. Cover with 1 can mushroom soup.
Bake at 350\u00b0 for 20 minutes. Sprinkle French fried onions on top.
Bake 10 minutes longer.