Hot Bean Salad - cooking recipe

Ingredients

2 (16 oz.) cans green cut beans
1/3 c. vinegar
2 medium onions, chopped
3 tsp. sugar
1 Tbsp. pimento, chopped
1/2 lb. bacon, cooked crisp

Preparation

Drain beans well; add vinegar and heat to boiling.
Add sugar and
pimentos.
Crush
bacon
into\tbits.
Just
before serving, for crispness add onion and bacon bits.