Quick Quiche Lorraine - cooking recipe

Ingredients

9-inch baked pie shell
8 slices crisp bacon, crumbled
3 eggs, slightly beaten
1 c. sour cream
1 can French fried onion rings
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. shredded Swiss cheese (1/4 lb.)

Preparation

Combine all and pour into baked pie shell. Bake at 300\u00b0 for about 30 to 40 minutes.