Asparagus And Shrimp Casserole - cooking recipe

Ingredients

2 to 3 large cans asparagus (fresh can be used) *
1 large can sliced water chestnuts
1 large can ripe, pitted olives, sliced
1 lb. medium deveined shrimp, uncooked
1 lb. chicken
1/2 lb. Monterey Jack and Colby cheese, shredded
1 can cream of asparagus soup, diluted
1 can mushroom pieces
onion rings
Ritz crackers, crushed
lemon pepper and white pepper (seasoning)

Preparation

*Broccoli may be used as a substitution.