Hot Turkey Casserole - cooking recipe

Ingredients

1 to 1 1/2 c. cooked turkey, chopped
1/2 c. Kraft mayonnaise
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
2 chopped hard-boiled eggs
1/2 c. toasted sliced almonds
1/2 tsp. minced onion
1 can water chestnuts, drained
1/3 c. bread crumbs

Preparation

Mix all ingredients, except bread crumbs, thoroughly.
Place in greased casserole; top with crumbs.
Bake at 350\u00b0 for 20 minutes.