East Texas Giblet Gravy - cooking recipe

Ingredients

gizzard, heart, liver and neck from turkey, cooked
1 c. water
1 Tbsp. flour
2 boiled eggs, chopped
2 Tbsp. corn bread dressing
salt and pepper to taste
4 c. juice from turkey or hen

Preparation

Chop up meat from heart, gizzard, liver and neck to a medium coarseness.
Heat juice (about 4 cups) from turkey and add 1 cup water mixed with flour, chopped eggs, dressing, salt and pepper. Just bring to a boil to serve.