Saucy Steak Skillet - cooking recipe

Ingredients

1 lb. boneless round steak, cut in half dollar size
1 large onion
1 Tbsp. Worcestershire sauce
1 beef bouillon cube
1 tsp. salt
1/4 tsp. pepper
1/2 c. catsup

Preparation

Fry steak until brown.
Fry onion.
Set aside.
Cook potatoes and carrots for your size of meal.
Save water in which vegetables are cooked.
Put water from vegetables over meat and onion.
Add remaining ingredients.
Simmer until meat is tender.
Add potatoes and carrots; simmer until vegetables are almost done.
Add can of green beans.
Simmer until all vegetables are done.