Dill And Shrimp Salad - cooking recipe
Ingredients
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3 lb. cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 Tbsp. chopped fresh dill
1 c. mayonnaise
ground black pepper to taste
Preparation
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In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper.
Mix well and refrigerate until chilled.
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