Dill And Shrimp Salad - cooking recipe

Ingredients
    3 lb. cooked shrimp
    2 lemons, juiced
    1 lime, juiced
    2 stalks celery, chopped
    3 green onions, chopped
    1 Tbsp. chopped fresh dill
    1 c. mayonnaise
    ground black pepper to taste
Preparation
    In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper.
    Mix well and refrigerate until chilled.

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