Chicken Parisienne - cooking recipe

Ingredients

12 chicken breasts
16 oz. currant jelly
1 Tbsp. cornstarch
1 c. water
1/4 c. fresh lemon juice
2 Tbsp. Worcestershire sauce
2 tsp. allspice
3 tsp. salt
1 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Place chicken in uncovered roasting pan; do not overlap.
Mix remaining ingredients in a saucepan and bring to a boil.
Simmer 5 minutes.
Pour over chicken and bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes, basting several times.
Serve with wild rice.