Artichoke Bake - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. Parmesan
1/2 c. mayo
1/2 c. sour cream
salt to taste
onion powder to taste
pepper to taste

Preparation

Chop artichokes and mix with rest of ingredients.
Bake at 350\u00b0 for 15 to 20 minutes.