Hot Milk Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 1/4 c. flour
2 1/4 tsp. baking powder
1 tsp. vanilla extract
1 1/4 c. milk
10 Tbsp. butter or margarine

Preparation

In a mixing bowl, beat eggs at high speed until thick, about 5 minutes.
Gradually add sugar, beating until mixture is light and fluffy.
Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth.
In a saucepan, heat milk and butter just until the butter melts, stirring occasionally.
Add to batter, beating until combined.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes or until cake tests done.
Makes 12 to 16 servings.
Does not need icing.