Asparagus And Pea Casserole - cooking recipe

Ingredients

1 can asparagus
1 c. LeSueur peas
1 1/2 c. cracker crumbs
1 c. cream of mushroom soup
cheese

Preparation

Dilute mushroom soup with liquid from asparagus or peas, if needed.
In glass casserole, place layer of asparagus.
Cover with soup and cheese, then layer of peas, etc.
Top with layer of cracker crumbs and cheese.
Bake 25 minutes in 350\u00b0 oven.