Press And Bake Cream Cheese Crust - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (room temperature)
1/2 c. or 1 stick butter or margarine, softened
1 c. sifted all-purpose flour

Preparation

Combine cream cheese and butter; blend well.
Stir in flour. Refrigerate about 1 hour.
Remove dough from refrigerator and press into bottom and up side of an ungreased 9-inch pie pan or dish.