Cream Cheese Pastry - cooking recipe

Ingredients

1 c. unmelted butter
1 c. whipped cream cheese
1/4 c. heavy cream
2 1/2 c. flour
1 tsp. almond or rum flavoring
1/2 c. pecans, chopped fine
1/2 c. powdered sugar-cinnamon

Preparation

Cream butter and cream cheese together.
Beat in heavy cream. Gradually add in flour and flavoring.
Roll out on floured surface 1/8-inch thick.
Brush with melted butter; sprinkle with cinnamon, powdered sugar and nuts.
Cut into 1 to 1 1/2-inch pieces.
Roll up diagonally in small roll.
Put on baking sheet and refrigerate several hours.
Bake at 325\u00b0 for 15 to 20 minutes.
When cool, roll in powdered sugar.