Mashed Red Skinned Potatoes - cooking recipe

Ingredients

2 lb. unpeeled red skinned potatoes, cut into 1-inch chunks
1/4 c. low-fat milk
1/2 tsp. fresh ground pepper
3 Tbsp. finely chopped Italian parsley
1 Tbsp. unsalted butter or olive oil

Preparation

Place potatoes in a medium saucepan with water to cover. Bring to boil over high heat.
Lower heat to a simmer and cook until potatoes are cooked through, about 10 minutes.
Drain, reserving 1/4 cup of the cooking water.
Place the pot over low heat.
Using a potato masher, roughly mash, adding the reserved water, milk, pepper, parsley and butter or oil.