Garden Dip - cooking recipe

Ingredients

1/3 c. nonfat yogurt
1 Tbsp. nonfat mayonnaise
1 Tbsp. finely chopped sweet red peppers
1 Tbsp. finely chopped yellow peppers
1 Tbsp. finely chopped celery
2 tsp. finely chopped shallots
1/2 tsp. dried tarragon

Preparation

In small bowl, stir together yogurt, mayonnaise, red and yellow peppers, celery, shallots and tarragon.
Put in dip serving bowl.
You can refrigerate before serving if you wish.