Black Forest Torte - cooking recipe

Ingredients

1 3/4 c. flour
1 3/4 c. sugar
1 1/4 tsp. soda
1 tsp. salt
1/4 tsp. baking powder
2/3 c. soft margarine
4 (1 oz.) sq. Baker's unsweetened chocolate, melted and cooled
1 1/4 c. water
1 tsp. vanilla
3 eggs

Preparation

Heat oven to 350\u00b0.
Brush sides of bottom of four 9-inch round layer pans with soft margarine.
Bake only 2 layers at a time.
Measure into large mixing bowl, flour, sugar, soda, salt, baking powder, margarine and chocolate.
Add water and vanilla. Beat at low speed to blend, and then beat 2 minutes at medium speed, scraping sides and bottom of bowl frequently.
Add eggs; beat 2 more minutes.
Pour 1/4 of batter (about 1 c.) into each pan.
Layers will be thin.\tBake 15 to 18 minutes, or until done. Cool slightly and remove from pan.\tCool thoroughly.