Beef, Beans And Noodle Skillet - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium chopped onion
1/2 medium green pepper, chopped
1 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. basil leaves, crumbled
2 c. uncooked medium noodles
1 can stewed tomatoes (8 1/2 oz.)
1 (16 oz.) can red kidney beans (undrained)
1/2 to 3/4 c. water
1 beef bouillon cube

Preparation

In 10-inch skillet, saute beef until it loses its color.
Add onion, green pepper and celery.
Saute 5 minutes longer.
Sprinkle with salt, black pepper, Worcestershire sauce and basil.
Stir in noodles, tomatoes, beans and water.
Add bouillon cube.
Bring to boil; reduce heat; cover and simmer approximately 20 minutes, stirring occasionally, until liquid is absorbed.
Makes four servings.