Banana Pineapple Cream Pie - cooking recipe

Ingredients

3 bananas
3 Tbsp. lemon juice
2 egg yolks
1 can Eagle Brand milk
1 can pineapple (16 oz.)
1 container Cool Whip (8 oz.)
1 (9 or 10-inch) graham cracker pie crust

Preparation

Slice bananas in bottom of graham cracker crust.
Mix lemon juice with beaten egg yolks and Eagle Brand milk.
Spread on top of bananas.
Drain pineapple and spread on top of milk mixture. Spread Cool Whip on top of pineapple.
Sprinkle with chopped nuts, coconut and cherries.