Perfect Day Potato Salad - cooking recipe

Ingredients

8 medium potatoes
3 eggs
5 stalks celery, finely chopped
4 Tbsp. sweet relish
1 tsp. grated onion
salt, pepper and paprika to taste
3/4 c. mayonnaise
1/2 c. sour cream

Preparation

Boil potatoes with eggs about 25 minutes or until fork pierces easily; do not overcook.
Drain and refrigerate.
When cold, peel potatoes and cut into uniform small cubes.
Shell and finely chop eggs.
In a large bowl, mix all ingredients except mayonnaise and sour cream with a fork.
Lastly coat lightly with mayonnaise and sour cream.