Chicken Pot Pie - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1/3 c. butter, melted
1/2 c. plain flour
2 c. chicken broth
1 c. milk
1 tsp. salt
1/4 tsp. pepper
4 c. chicken, cooked and chopped
2 (9-inch) pastry shells

Preparation

Saute onion, celery and carrots in butter for 10 minutes.
Add flour to mixture, stirring well.
Cook 1 minute.
Combine broth and milk; gradually stir into vegetable mixture.
Cook over medium heat; stir until thickened and bubbly.
Stir in salt, pepper and add chopped chicken.
Pour chicken mixture in shallow 2-quart casserole.
Top with pastry; cut slits to allow steam to escape. Bake at 400\u00b0 for 40 minutes.