Salmon With Fettuccine - cooking recipe

Ingredients

1 (15 1/2 oz.) can Alaskan salmon
milk
1 1/2 c. sliced mushrooms
1/4 c. finely chopped onions
3 Tbsp. butter or margarine
1/4 c. flour
1/4 c. dry white wine
grated Parmesan cheese
2 Tbsp. minced parsley
1/8 tsp. each: dill weed and pepper salt

Preparation

Drain salmon, reserving liquid.
Break into large chunks.
Add milk to reserved liquid to measure 1 3/4 cups.
Saute mushrooms and onions in butter until onions are tender.
Add flour.
Cook and stir on low heat until blended.
Remove from heat.
Add milk mixture and wine.
Heat and stir mixture until it comes to a boil. Simmer 5 minutes.
Carefully stir in salmon, 1/4 cup Parmesan cheese, parsley, dill and pepper.
Season to taste with salt. Cook and stir gently 2 minutes or until thoroughly heated.
Serve over hot fettuccine.
Makes about 6 servings.