Lemon Cake - cooking recipe
Ingredients
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1 pkg. lemon jello
1 c. boiling water
1 box lemon cake mix
3/4 c. Wesson oil
4 eggs
1-1/2 Tbsp. lemon extract
Preparation
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Mix lemon jello in boiling water.
Mix cake mix, oil, and eggs, one at a time, beating well.
Mix lemon extract with cooled jello and add to cake mixture.
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