Lemon Cake - cooking recipe

Ingredients
    1 pkg. lemon jello
    1 c. boiling water
    1 box lemon cake mix
    3/4 c. Wesson oil
    4 eggs
    1-1/2 Tbsp. lemon extract
Preparation
    Mix lemon jello in boiling water.
    Mix cake mix, oil, and eggs, one at a time, beating well.
    Mix lemon extract with cooled jello and add to cake mixture.

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