Egg Custard Pie - cooking recipe

Ingredients

1 can evaporated milk
1/2 c. water
2 Tbsp. flour
2 c. sugar
6 eggs
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Beat all ingredients
together; pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.