Eggplant Parmesan(Microwave) - cooking recipe

Ingredients

2 small eggplant (about 1 lb. each)
1/4 c. dried bread crumbs
1/2 tsp. oregano
2 Tbsp. mayonnaise
1 (14 to 16 oz.) jar chunky style spaghetti sauce
1 (8 oz.) pkg. shredded Mozzarella cheese (2 c.)
2 tsp. grated Parmesan cheese

Preparation

Cut eggplant crosswise into 3/4-inch thick slices.
On waxed paper, combine bread crumbs and oregano.
Brush eggplant slices on one side with mayonnaise, then coat on same side with crumb mixture.
In shallow 2 1/2-quart casserole, arrange eggplant slices, crumb sides up, overlapping if necessary.
Cook, covered with waxed paper, on High 12 to 15 minutes, until eggplant is very tender.
Rearrange eggplant slices and rotate dish halfway through cooking.