Spicy Corn - cooking recipe

Ingredients

2 (12 oz.) cans Shoepeg corn
8 oz. cream cheese
1 stick butter
1/4 c. milk
1/2 tsp. seasoned salt
1/4 c. chopped green chili peppers
tortilla chips

Preparation

Preheat oven to 350\u00b0. Drain corn and set aside. In saucepan over low heat, combine cream cheese, butter, milk and seasoned salt. Heat slowly, stirring to prevent sticking. Add corn and peppers. Pour into buttered baking dish. Top with crushed tortilla chips. Bake for 30 minutes.