Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 tsp. corn syrup
2/3 c. milk
1/4 tsp. salt
2 oz. unsweetened chocolate, cut into pieces
2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, corn syrup, milk, salt and chocolate in a large, heavy saucepan.
Stir mixture over moderate heat until sugar dissolves.
Boil the candy over moderate heat, uncovered, until it reaches 112\u00b0 to 115\u00b0 on a candy thermometer.
Remove candy from heat and add butter; cool until lukewarm, about 50\u00b0. Do not stir candy while it is cooling.
Add vanilla.
Pour fudge into buttered pan.
Makes 1 pound.