Ingredients
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4 to 5 oz. freshly brewed coffee (full city roast)
softy whipped cream
cinnamon, cloves or freshly grated nutmeg (for dusting)
Preparation
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Pour the coffee into a stemmed glass and top with a dollop of whipped cream.
Dust the cream with ground cinnamon, cloves or nutmeg, if desired.
Serve at once.
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