Peach Pudding - cooking recipe

Ingredients

1 c. powdered sugar
1 stick margarine
2 egg yolks
vanilla wafers
Cool Whip
peaches, sliced

Preparation

Cook sugar, margarine and egg yolks in double boiler until thick, about 10 minutes. Cool. Put vanilla wafers in bottom of pan, pour custard over wafers. Next, put peaches (sliced) over custard. Put Cool Whip on top.