Artichoke Mini-Bagels - cooking recipe

Ingredients

1 can artichoke hearts, chopped
1 small jar mayonnaise
1 c. Parmesan cheese
1 bag baglettes (mini-bagels)

Preparation

Mix artichoke hearts, mayonnaise and cheese together; blend well. Slice bagels down the middle and spread each half with artichoke mixture. Bake at 350\u00b0 until slightly brown.