Broccoli Onion Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen cut broccoli
3 medium fresh onions, cut in wedges
4 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 (3 oz.) pkg. cream cheese, cut up
1/2 c. shredded American cheese
1 c. soft bread crumbs

Preparation

Cook and drain broccoli; set aside.
Cook onion in boiling salted water 10 minutes or until tender.
Set aside to drain. Melt 2 tablespoons butter; add flour, salt and pepper.
Add milk. Cook and stir until thick and bubbly.
Continue stirring and cook 2 more minutes.
Add cream cheese and stir until melted.
Stir in broccoli and onion.
When combined, turn into a 1 1/2-quart casserole.
Top with American cheese.
Melt 2 tablespoons butter and toss with bread crumbs and sprinkle over casserole.
Bake in a 350\u00b0 oven for 35 to 40 minutes.
Makes 8 servings.