Brownie Cheesecake Bars - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 c. sugar
2/3 c. butter or margarine, melted
2/3 c. Hershey's cocoa
3 eggs, divided
1/2 c. milk
3 tsp. vanilla extract, divided
1/2 tsp. baking powder
1 c. chopped nuts (optional)
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter or margarine
1 Tbsp. cornstarch
1 (14 oz.) can Eagle Brand sweetened condensed milk

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch baking pan.
In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended.
Stir in nuts.
Spread into pan.